If you live to go camping with a large group of friends and family, then you’ll probably need help planning meals for everyone. Start your mornings off right with this delicious breakfast skillet that can easily be scaled to serve large groups. Get the full camping recipe below.
Ingredients
Recipe adapted from one on CampingForFoodies.com
- 4 tbsps butter
- 4 c. frozen Southern Style Diced Hash Brown Potatoes
- 1 lbs deli ham
- 8 eggs beaten
- 1 c. shredded sharp cheddar cheese
- 4 green onions sliced thin
- Salt and pepper to taste
- Hot sauce optional for serving
Instructions:
- Defrost the hash browns and chop the ham into bite-sized pieces.
- Build a strong fire and spread out the coals to create a medium heat for cooking.
- Lower the grill grate and heat the cast-iron skillet over the flames.
- Add the butter to the skillet and swirl to coat evenly.
- Dump in the hashbrowns and ham, and cook until browned stirring occasionally to ensure they don’t stick to the bottom of the pan. That should take about 10 minutes.
- While the ham and potatoes cook, broccoli eggs into a medium bowl and beat until smooth season with salt and pepper.
- Add the eggs to the cooked hashbrowns and ham and cook over medium heat, continuing to stir until the eggs are just cooked but still soft. Approximately five minutes.
- Sprinkle the cheese over the top of the pan and stir into the mix. Top with the chopped green onions and serve hot.
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